Cooked in Grassy Park, the way our mothers taught us
Yasmine's is a Halaal home kitchen in Grassy Park, Cape Town, built on the food this community grew up eating — pots of breyani and akni, bredies that simmer all afternoon, pies with pastry made by hand.
"Nothing is cooked until you order it. That's the whole secret — it's made for you, not for a shelf."
From a single supper dropped at your door to platters of savouries for a wedding, everything is prepared fresh on the day, with desserts and puddings to finish the table properly.









